Module 5 - Case Managing Workplace Safety and Health Assignment

Module 5 - Case Managing Workplace Safety and Health - Assignment Example The law gives permission to CMS for variety of actions like it may charge fines to the nursing home, even assign a temporary manager. If the nursing home fails to correct its misgivings, CMS has right to terminate certification agreement and thereafter it ceases to be a provider as the nursing home. Providing care, safety to nursing home residents is an uphill task. The residents often require assistance in performing daily activities including bathe and walk. The injury prevention efforts should focus on resident lifting and handling methods. A working group is to be formed to study above safety hazards and action plan to be prepared in consultation with the experts. That action plan is to be implemented in accordance with the OSHA regulations. Full-fledged records are to be maintained for future corrective action and monitoring of the each major type of incidents. There are several elements to Safety and Health program, which will be formulated, developed, and monitored to see that they are strictly followed. Outcome from each of the accident prone area so obtained will be compared with the previous month’s incidents so that progress made on each count can be notified and next corrective action is initiated. It will be a continuous process and may last for several months until desired levels of safeguards, quantitatively and qualitatively, achieved. Following are the areas, which will be studied intensively and form a part of the safety and health program. United States Department of Labor has devised guidelines to reduce the manual lifting of the residents. Ergonomic study is required to be done with respect to lifting and handling the residents for their many daily activities to increase safety of the staff and residents. Repetitive, forceful and prolonged actions of the hands with lifting, pushing, pulling of heavy objects and awkward postures could cause normal to serious injuries in the long

Safety and quality of meat Assignment Example | Topics and Well Written Essays - 1250 words

Safety and quality of meat - Assignment Example Looking at the outbreak of Food and Mouth Disease (FMD) in 2001 and the destruction this very infectious animal disease caused to the livestock industry and economy of the United Kingdom has caused the level of inspection to be increased in the import of the poultry sector of the country. The disease was completely removed from its entire root in 8 months but by this time the United Kingdom had slaughtered more than 4 million animals to stop the disease from spreading and had faced loses worth more than 5 billion dollars in its food and agriculture industry. Due to this disease United Kingdom also had to face a loss in its tourism industry as the people were scared about the food they would be eating in the United Kingdom. The United Kingdom had been FMD free since the last 34 years before the FMD breakout in 2001. The United Kingdom until recent was not allowed to take part in international trade of livestock, poultry and the products produced from these livestock’s and poult ry as they could transfer the FMD virus in the other countries (United States General Accounting Office, 2002). On the other hand the United States since the last outbreak in 1929 has been a FMD free country and has not faced an outbreak of this disease till today. The poultry, livestock and agriculture industry of the United States was worth 100 billion dollars in 2001. The importance of the livestock is immense for the agricultural sector and industry of the United States and hence it is an important duty of the United States Department of Agriculture to keep the livestock safe from FMD and other animal diseases not existing in the United States. The USDA’s Food Safety and Inspection Service (FSIS) have to assure the precise labeling, the safety and healthiness of the poultry, meat and processed egg products. FSIS imposes the Federal Meat Inspection Act (FMIA), the Egg Products Inspection Act and the Poultry